Page 19 - 2018 Greater Salem Chamber Magazine

Your Lifestyle

EXPERIENCE ARTISAN ITALIAN AT HOME
Tuscan KiTchen’s

signaTure Bolognese sauce recipe

newest location, Tuscan Kitchen Seaport in Boston, is a breathtaking
space where guests can enjoy an upscale, authentic Italian dining
experience, nosh on small bites, sip a world-class espresso or soak
in the vibrant atmosphere of the 80-seat bar area. With a robust and
creative lineup of Italian specialties that honor Italy’s diverse regional
cuisines, it promises an unforgettable evening out.

If you aren’t able to visit Tuscan Kitchen just yet, experience artisan
Italian in your own home by preparing Tuscan’s acclaimed Bolognese
sauce. This braised sauce of beef, veal and pork is a signature dish
from the Emilia Romagna region of Italy and pairs perfectly with fresh
rigatoni from Tuscan Market.

Bolognese Sauce Recipe
Ingredients
1/4 cup fine diced onion 2 lb ground beef
Known throughout New England for time honored, scratch prepa- 1/4 cup fine diced carrot 2 lb ground veal
ration, Tuscan Kitchen celebrates culinary traditions from all over 1/4 cup fine diced celery 1 lb diced pancetta
Italy. Putting fresh ingredients and authentic dishes first, the chefs at 2 tbs tomato paste 3 cups San Marzano tomato
Tuscan Kitchen prepare everything in house, from handmade pasta to 1 cup red wine 1 tsp salt
hearth-baked breads and carefully-crafted desserts.
Preparation
With over 25 years of artisan Italian food experience, Tuscan Brands 1. Heat a large saute pan and cook pancetta until very crispy
founder and Chief Food Taster Joe Faro grew up appreciating the 2. Add onion, carrot, celery, tomato paste and cook for
true craftsmanship needed to create memorable Italian food. A son of 5 minutes
Sicilian immigrants, it was this passion for authentic Italian specialties 3. Add beef and veal and cook until meat is brown
that gave life to Joe’s first pasta and sauce enterprise, and now to 4. Add salt, then red wine, then San Marzano tomato
Tuscan Kitchen. 5. Bring to a boil, then reduce to a simmer
6. Cook for 2 hours stirring every 15 minutes. Consistency
Spanning four locations, including Salem and Portsmouth, N.H., and should be thick.
Burlington and Boston, Mass., Tuscan Kitchen has gained a loyal fol- 7. Serve with your pasta of choice. We recommend rigatoni.
lowing throughout New England and become a household name. The
Guest article submitted by Tuscan Kitchen & Market, Salem, NH

Temporary, Temp to Hire
and Direct Hire Employment
Specialists

85 Stiles Road, Suite 104, Salem, NH
603 894-0007 x 216
www.barclaypersonnel.com

Greater Salem Magazine and 2018 Chamber Business Guide 17